PENGARUH PENYIMPANAN BAHAN MAKANAN PERISHABLE TERHADAP KUALITAS BAHAN MAKANAN DI RESTORAN R&B GRILL PALEMBANG

LEONITA, KARINA (2024) PENGARUH PENYIMPANAN BAHAN MAKANAN PERISHABLE TERHADAP KUALITAS BAHAN MAKANAN DI RESTORAN R&B GRILL PALEMBANG. Other thesis, Universitas Bina Darma.

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Item Type:	Thesis (Other)
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Faculty of Law, Arts and Social Sciences > School of Management
Depositing User:	Miss Dewi Kartikasari
Date Deposited:	07 Nov 2024 02:25
Last Modified:	07 Nov 2024 02:25
URI:	http://repository.binadarma.ac.id/id/eprint/8188

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