Items where Author is "TRISNA, KARINA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

TRISNA, KARINA and Desi, Kusmindari (2020) PERENCANAAN PERSEDIAAN BAHAN BAKU PREMIX (TEPUNG) DAN FRESH YEAST (RAGI) MENGGUNAKAN METODE EOQ (Studi Kasus PT. Talenta Packaging Industry Outlet Mokko Baturaja). Diploma thesis, Universitas Bina Darma.

This list was generated on Sun Apr 28 20:51:14 2024 EDT.