Items where Author is "TRISNA, KARINA"

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TRISNA, KARINA and Desi, Kusmindari (2020) PERENCANAAN PERSEDIAAN BAHAN BAKU PREMIX (TEPUNG) DAN FRESH YEAST (RAGI) MENGGUNAKAN METODE EOQ (Studi Kasus PT. Talenta Packaging Industry Outlet Mokko Baturaja). Diploma thesis, Universitas Bina Darma.

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